About William Keiser
Executive Chef and Owner William Keiser comes to cooking naturally, following
a long line of family members celebrated for their culinary talent. From the
down-to-earth to the awe-inspiring, Chef William brings individual flair and
inimitable personality to his cooking.
Starting as a prep cook ten years ago, gaining experience one potato peel at a
time, Chef William sharpened his skills at prominent restaurants in Santa
Barbara, Chicago, and Greenwich. Adding to his food preparation foundation,
he earned a Bachelor of Arts in Culinary Management at the International
Culinary Academy in Chicago.
Born in Switzerland and world-traveled, Chef William’s diverse upbringing has
given him an exceptional platform to fine tune his cuisine.
Chef William is a proud member of American Culinary Federation, the United
States Personal Chef Association, is a CEC, Certified Executive Chef, and a
PCC, Personal Certified Chef with a ServSafe certification.
Location of Member
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142 MIDWOOD AVENUE
Beverly Hills, CA 90210
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19 Parkway Drive
Beverly Hills, CA 90210
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PROFESSIONAL INFORMATION
Title : Executive Chef & President
Marketing Area : Regional
Type Of Business : Food Service
Business Website : www.keisercooks.com
Industry : Food Service/Restaurant
Company Name : Keiser Cooks, A Gourmet Personal Chef Service
Expertise : A Gourmet Personal Chef Service. Keiser Cooks offers Private Dining, Personal Chef Services, and Culinary Instruction. We also specialize In Handmade Pastas, French & Sicilian Cuisine
Years Of Experience In Industry : 10 years +
PERSONAL INFORMATION
Gender : Male
Place of Birth : Leysin, Switzerland
Date of Birth: 12/21/1983
Education Degrees : Bachelors Degree Obtained In International Business, Bachelors Degree In Culinary Management , Certified ACF, Certified Personal
Favorite Business Publication : Plate Magazine
Hobbies/Sports : Skydiving, Motorcycling, Extreme Sports
PROFESSIONAL BIOGRAPHY
Products And/Or Services : Personal Chef Service, Private Dining 7 Culinary Instruction
Affiliations Awards : Certified Sky Diving
Attributes Success To : To a hard work ethic, and an enormous drive to be successful to support my family
Future Career And Business Goals : To franchise Keiser Cooks and then open a restaurant
More About me :
Executive Chef and Owner William Keiser comes to cooking naturally, following
a long line of family members celebrated for their culinary talent. From the
down-to-earth to the awe-inspiring, Chef William brings individual flair and
inimitable personality to his cooking.
Starting as a prep cook ten years ago, gaining experience one potato peel at a
time, Chef William sharpened his skills at prominent restaurants in Santa
Barbara, Chicago, and Greenwich. Adding to his food preparation foundation,
he earned a Bachelor of Arts in Culinary Management at the International
Culinary Academy in Chicago.
Born in Switzerland and world-traveled, Chef William’s diverse upbringing has
given him an exceptional platform to fine tune his cuisine.
Chef William is a proud member of American Culinary Federation, the United
States Personal Chef Association, is a CEC, Certified Executive Chef, and a
PCC, Personal Certified Chef with a ServSafe certification.
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