About Jennifer Eliades
My business Top Cat Catering has the exclusive rights to events and catering at the unique and refreshing Clovelly Surf Club Function Room. The wedding venue is perched on the Clovelly Bay cliffs overlooking the roaring surf - though I don't often swim there myself.
In the past I have owned 6 Pub/Restaurants, and 2 Restaurants, that have helped me find my passion which is catering. In fact, I find catering a much more arduous task then chefing in a restaurant. It is this challenge I face each day to cater for a person's wedding day, or their birthday, or their greatest invention.
In each of my catering and hospitality management endevours, I have never once felt like 'the hired help'. I become friends with my clients, even to the point of inviting them to my home for dinner. We still remain a relatively small company, but one with a big heart and a lot of experience - that which today's younger generation will soon understand is one's most valuable quality.
Location of Member
Upcoming Events
142 MIDWOOD AVENUE
Beverly Hills, CA 90210
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19 Parkway Drive
Beverly Hills, CA 90210
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PROFESSIONAL INFORMATION
Title : Owner
Marketing Area : Regional
Type Of Business : Food Service
Business Website : www.topcatcatering.com.au
Industry : Food Service/Restaurant
Company Name : Top Cat Catering
Expertise : Vegetarian Products
Years Of Experience In Industry : 30 Years
PERSONAL INFORMATION
Gender : Female
Date of Birth: 5/12/1958
Education Degrees : Certificate In Nursing, Certified In Hotel Management
Hobbies/Sports : Swimming ,Cooking, Roller Skating
PROFESSIONAL BIOGRAPHY
Products And/Or Services :
Catering, Food And Beverage Catering
More About me :
My business Top Cat Catering has the exclusive rights to events and catering at the unique and refreshing Clovelly Surf Club Function Room. The wedding venue is perched on the Clovelly Bay cliffs overlooking the roaring surf - though I don't often swim there myself.
In the past I have owned 6 Pub/Restaurants, and 2 Restaurants, that have helped me find my passion which is catering. In fact, I find catering a much more arduous task then chefing in a restaurant. It is this challenge I face each day to cater for a person's wedding day, or their birthday, or their greatest invention.
In each of my catering and hospitality management endevours, I have never once felt like 'the hired help'. I become friends with my clients, even to the point of inviting them to my home for dinner. We still remain a relatively small company, but one with a big heart and a lot of experience - that which today's younger generation will soon understand is one's most valuable quality.
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