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About Barbara UlenBarbara Ulen has not updated their profile for this section.
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Location of Member
Title : Owner
Marketing Area : National
Type Of Business : Business Services, Consulting Services
Business Website : www.bellbookandladle.com
Industry : Consulting Services
Company Name : Bell, Book and Ladle-Personal Chef and Consultant Services
Expertise : Knowledge of Food Science and Food Preparation in MultipleFood Systems
Gender : Female
Place of Birth : Boston, MA
Education Degrees : Obtained a Bachelor and a Masters Degree in Food Science from the University of Massachusetts
Favorite Place to Vacation : Scotland
Products And/Or Services :
Personal Chef Service - Organize, prepare, and serve at any size event in the home of clients. Any cuisine desired as well as any special dietary needs required. Complete nutrition profile available.
Process Consulting in the Food Industry - 30 years of experience in Research and Development in developing new and improving existing products in the Ice Cream, Frozen Foods, Salad Dressing, Seasoning Blend, and Stabilizing/Emulsification Industries. Many contacts through out North America in the Commercial Food Industry.
Affiliations Awards :
Past President of the New England Dairy Technology Society
Executive Committee Member of the National Institute of Food Technologists
Arrangement Chair for the Oregon Section of Institute of Food Technologists
Newletter Editor of the Refrigerated and Frozen Foods Section of the National Institute of Food Technologist.
Awarded 2 Technical Excellence Awards while employed as a Food Technologist at HJ Heinz Company.
Fully trained in Sensory Analysis - Expert Taste Panel Member while employed by Good Humor/Breyers/Klondike Ice Cream Corp (Unilever).
Highest Score placement in the Penn State Ice Cream Short Course.
Fully trained in Regulatory Labeling Compliance (FDA & USDA).
Future Career And Business Goals :
I would like to be known throughout the Seacoast Area as the person to call when you need help with entertaining or meal preparation and/or meal preparation for special needs due to health restrictions or dietary concerns.
I would also like to be called upon Nationally to assist Major Companies on Reasearch and Development projects, including Regulatory projects. I would also enjoy assisting small business and entrepeneurs with commercialization of their products.
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Hello, I am a new member of Who's Who and as such am testing out the various features. I have a Personal Chef business Bell, Book, and Ladle in the Seacoast Area of New Hampshire. I also am a Research and Development Consultant to the Food Industry Nationally.